Every bean, leaf, and loaf here gets a moment of care. We choose seasonal, local ingredients and roast, bake, or simmer them to let simple flavours shine. Take five, taste well.
Start with the freshest, responsibly sourced Irish produce, cook everything from scratch, then finish with an Italian pause.
That’s our menu: seasonal, simple, and full of soul.
PS: our chefs may or may not be caught waltzing between pans.